Swagat from Own Masala where we cater for everyone

Few words about us

Own Masala was founded in 2007 and is a firm favourite for curry loving Tauranga locals and visitors alike.

Our chefs have over 23 years experience and our reputation has been built on dishing up delicious curries with incredible flavour every single time. Did you know that our clever chefs use around 20 - 30 spices directly sent from India in our dishes?

There is a lot of passion, care and love that goes into every single dish and believe us when we tell you; you can taste it. This is what makes us stand out from all the rest.

Explore Our Menu
Our Team
Curry in Pan
Sagar Khatiwada, Restaurant Manager at Own Masala
Sagar Khatiwada Restaurant Manager

Meet our Restaurant Manager

🇳🇵 A BIT ABOUT MR. SAGAR! 🇳🇿

Meet Mr. Sagar Khatiwada, our Restaurant Manager and a proud Nepalese professional building his journey here in beautiful New Zealand.

🎓 Sagar completed his Master of Business Studies at Massey University, Auckland, in December 2025.

With over seven years of experience across banking, hospitality, and customer service industries, Sagar brings a great combination of professional knowledge and hands-on experience.

His strengths include:

  • ⭐ Customer Relationship Management
  • ⭐ Team Leadership & Staff Supervision
  • ⭐ Budgeting & Financial Operations
  • ⭐ Workforce Planning
  • ⭐ Customer Service & Hospitality
  • ⭐ Operational Efficiency

Known for his positive attitude, adaptability, and commitment to delivering exceptional customer experiences, Sagar enjoys working with people, taking on new challenges, and continuously developing his skills.

🇳🇵❤️🇳🇿 “Living in New Zealand feels like living in Nepal — the beautiful nature, mountains, friendly people, and strong sense of community make it feel like home.”

We’re proud to have Mr. Sagar as our Restaurant Manager and part of the Own Masala family. 🙌

📞 NEED HELP OR PLANNING SOMETHING SPECIAL?

If you have any questions about our food or menu, catering, large takeaway orders, group bookings, functions or event planning, please feel free to contact Sagar directly.

He’ll be happy to help you organise everything and make sure your requirements are looked after.

📱 Restaurant Manager – Sagar Khatiwada
022 156 8699

Whether it’s a small gathering or a big event, we’re here to make it easy for you! 🍽️🎉

🇮🇳 Own Masala Indian Restaurant & Bar

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What people are asking

Frequently Asked Questions

Do you take bookings for a birthday party?

Yes, you can book a restaurant for an event such as the Birthday Party, Wedding, Engagement. Please contact management on 021 744 105 to get more information. You can also drop-off a cake in the morning, and we will keep it safe in our refrigerator for you.

Can we bring our own wine?

Yes, you can bring a bottle of wine. Even though we have a wide range of in-house wine, we will be more than happy to serve you with your favourite wine.

Do you deliver food?

Yes, we do. We charge $5 for delivery—minimum order $40. Tuesday to Sunday lunch 11am-2pm and dinner 5pm-10pm 7 days. Our Delivery service covers up to 8 Km area in Tauranga.

Do you do a takeaway service?

Yes, we do. You can place your order online or give us a call on 07 571 8502 and collect your order or get it delivered to your doorsteps.

Do you take group booking?

Yes. And we’re great on special occasions too. Please ask our manager for more information on 021 744 105 or send us an email at info@ownmasala.co.nz with your requirements. We’ll get back to you as soon as possible.

Do you have gluten-free or dairy-free options?

Yes, Most of our curries are gluten-free, and many curries can be made dairy-free on request. Please let us know about the allergy, and we will cook your food with precaution.

Do you offer catering services?

Yes, we do. Please contact our management on 021 744 105 or send an email at info@ownmasala.co.nz to get a quote.

Are you open on public holidays?

We open on all public holidays with normal trading hours.

Can you make Allergen-free food?

Yes, we can. Please let us know, and we will cook your food with extra care.

Opening Hours

Lunch (Tuesday–Sunday)

11:00 AM
02:00 PM

Dinner (Monday-Sunday)

04:30 PM
10:00 PM
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